Project Partners

Marija Jevtić

Education: Agricultural faculty University of Cacak, Serbia;

Professional title: B.Sc. in food technology;

Job title: Chef of quality system;

Professional experience: Since december 2011. Zlatiborac, Production technologist.

Responsible for the organization of production and quality control of food.

Zorica Gavrilović

Education: Agricultural faculty University of Novi Sad, Serbia;

Professional title: Master in food technology;

Job title: Production technologist;

Professional experience: 2005 – 2010.

Professional practice and operating practice in enterprises: Alltech Fermin in Senta, Distillery Srbobran, alcohol factory Pannon Crvenka, Simex Subotica, Novi Sad MB brewery, brewery Celarevo, Tipoplastika Gornji Milanovac, Spectrum Gornji Milanovac.

February 2011. Zlatiborac, Production technologist.

She organizes and supervises the activities on maintenance of hygiene. Also, she worked on the Department of packaging of goods; participated in the installation and putting into operation of equipment for smoking, fermentation and ripening to achieve the desired product quality; member of the HACCP team, participates in managing HACCP documentation, provides and approves a traceability in production, cooperates with relevant inspections, and other. Responsible for quality control.

Nataša Ljubojević Vesović

Education: Agricultural faculty University of Novi Sad, Serbia;

Professional title: Master in food technology;

Job title: Production technologist

Professional experience: 2013. Zlatiborac, Production technologist.

Responsible for quality control.