| Category: Remote Access Laboratory Giuides |
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Downloads: 58
 P8-2 Identification and quantification of hepatotoxic pyrrolizidine alkaloids in food samples and dietary supplements |
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06 - Feb - 2020 1.12 MB 2,941 |
| P8-3 Synthesis and characterization of the products of the reaction |
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06 - Feb - 2020 674.57 KB 1,289 |
| P8-4 Refreshing nonalcoholic beverages, methods for target compounds determination. Determination of caffeine content. |
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06 - Feb - 2020 504.57 KB 1,163 |
| P8-5 Methods for investigation of slow and fast chemical reactions |
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06 - Feb - 2020 1014.7 KB 1,149 |
| P8-6 Methods for analyzing of hazard substances in hazardous waste |
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06 - Feb - 2020 2.19 MB 1,914 |
| P9-1 Optimization of the GC method for routine analysis of the fatty acid profile in several food samples |
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03 - Oct - 2018 850.27 KB 924 |
 P9-2 Ammonia determination in water |
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30 - Sep - 2018 2.18 MB 1,088 |
| P9-3 Evaluation of wheat genotypes by polyacrilamide gel electrophoresis e korigjuar |
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30 - Sep - 2018 1.62 MB 1,003 |