Category: Remote Access Laboratory Giuides |
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P8-2 Identification and quantification of hepatotoxic pyrrolizidine alkaloids in food samples and dietary supplements | Created Size Downloads |
06 - Feb - 2020 1.12 MB 1,082 |
P8-3 Synthesis and characterization of the products of the reaction | Created Size Downloads |
06 - Feb - 2020 674.57 KB 993 |
P8-4 Refreshing nonalcoholic beverages, methods for target compounds determination. Determination of caffeine content. | Created Size Downloads |
06 - Feb - 2020 504.57 KB 990 |
P8-5 Methods for investigation of slow and fast chemical reactions | Created Size Downloads |
06 - Feb - 2020 1014.7 KB 942 |
P8-6 Methods for analyzing of hazard substances in hazardous waste | Created Size Downloads |
06 - Feb - 2020 2.19 MB 1,737 |
P9-1 Optimization of the GC method for routine analysis of the fatty acid profile in several food samples | Created Size Downloads |
03 - Oct - 2018 850.27 KB 805 |
P9-2 Ammonia determination in water | Created Size Downloads |
30 - Sep - 2018 2.18 MB 974 |
P9-3 Evaluation of wheat genotypes by polyacrilamide gel electrophoresis e korigjuar | Created Size Downloads |
30 - Sep - 2018 1.62 MB 892 |